When the peppers are cool, put on rubber gloves and strip the skins off with a sharp knife. This is a messy job, but these peppers are so good on sandwiches all winter, you'll be glad you made them!!
Put on the two part lids, label, and freeze. Be sure to leave 1/2 inch "head space" at the top of the jar to allow for expansion.
|Here's a close-up of Jack stripping the skin off the pepper. |
I hesitated to post it here because I took this shot before he remembered to put on his gloves.