Sunday, October 9, 2011
Here's the recipe:
2 cups milk
1/3 cup canola oil
1 and 1/2 cups whole wheat flour
1 Tablespoon baking powder.
1 cup blueberries
Beat the eggs, then add milk and oil and beat well.
Mix the dry ingrdients thoroughly.
Mix dry and wet ingredients together. Stir in berries.
Heat your griddle. It's ready when a drop of water flicked on it jumps and sputters and is gone. Lightly oil the griddle.
Ladle batter onto the griddle, and cook 2 - 3 minutes on the first side, until bubbles form, but before they pop.
Flip and cook about 2 minutes on second side.
Serve with organic butter and real maple syrup. Smiles all around.