Preserving the Harvest

organic growing, cooking from scratch, putting food by, walking lightly on the planet

Friday, July 25, 2014

Pole Beans

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Here you see four nice sturdy tepees for the beans to climb.  Having your beans up in the air on poles makes them easier to harvest and ke...
Saturday, February 4, 2012

Pie Crust

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This is a basic pie crust demonstration, to make a double crust pie or two single crust pies or tarts (8 - 10.") The recipe is adapted ...
Thursday, January 26, 2012

Consider Celeriac

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It's not the prettiest of vegetables. Chances are good that if I asked you, you couldn't even name this chubby little root vegetabl...
2 comments:
Friday, January 20, 2012

The Liebster Blog Award

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Thank You Nichole! I'm pleased to announce that recently I was honored with The Liebster Blog Award!   "Liebster" is a G...
1 comment:
Friday, January 13, 2012

Leek and Spinach Pie in a Savory Herbal Crust

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                                                           This savory pie makes use of frozen leeks and dried tomatoes , and the herbal pi...
2 comments:
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Jane
In the interest of the health of our family and the health of the planet, my husband Jack and I have been growing our own food and putting it by for over thirty years. I've used this forum to share our knowledge with anyone who is interested in growing their own food or obtaining it locally and "putting it by" for the winter months. I no longer post very often, but I will keep this site up because it holds a lot of information in a searchable format. Enjoy! And please visit me at www.janecollinsart.com to see what I'm up to!
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