Blueberry Crisp

Here is a very easy recipe for a great dessert...easier and healthier than a pie:

Blueberry Crisp

4 cups blueberries

2 T. lemon or orange juice

2 T. sugar

1/2 t. dried thyme, preferably orange thyme

water or juice to cover bottom of dish

Topping:

 1 cup rolled oats

1/3 cup toasted wheat germ

1/2 cup whole wheat flour

 1/2 t. salt

2 t. cinnamon

1/3 c. maple syrup

1/2 cup canola oil

Preheat oven to 375'

Mix berries, lemon juice, sugar and thyme in a one and a half quart baking dish.

Mix topping in a bowl and press on top of berries.

Bake 35 - 40"

Enjoy!