Monday, July 4, 2011

Blueberry Crisp

Here is a very easy recipe for a great dessert...easier and healthier than a pie:

Blueberry Crisp

4 cups blueberries
2 T. lemon or orange juice
2 T. sugar
1/2 t. dried thyme, preferably orange thyme
water or juice to cover bottom of dish

 1 cup rolled oats
1/3 cup toasted wheat germ
1/2 cup whole wheat flour
 1/2 t. salt
2 t. cinnamon
1/3 c. maple syrup
1/2 cup canola oil

Preheat oven to 375'
Mix berries, lemon juice, sugar and thyme in a one and a half quart baking dish.
Mix topping in a bowl and press on top of berries.
Bake 35 - 40"


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